Make a colorful steamed bun at the weekend.
For people who lose weight and fat, reduce the intake of starch, eat more grains and grains, supplement protein, and cooperate with one hour's fast walking every day. Their physique gradually becomes thin, achieving twice the result with half th... ...
Recipe name - Black Rabbit steamed bread - Reference age - more than 10 months. Today, I bring my mothers a steamed bread made of black rice. Black rice is rich in trace elements and dietary fiber. It can not only enhance the resistance of the b... ...
All kinds of steamed buns in candy color are almost as good as macarone. This kind of fermented steamed bread is actually very simple. This time there are seven kinds of steamed bread. It's a bit troublesome. But it's really good-looking. You ca... ...
Home style white bread. I saw the real taste in the plain. I had a little ripple in my recent quiet days. I miss the peaceful life more. I especially thought about the fragrance of white bread yesterday. It's plain. It's not obvious. But it's sa... ...
It's cold. The problem of cold hands and feet has begun. The doctor said to drink more jujube and brown sugar water. Today, I suddenly wanted to make them into steamed bread. I used the whole wheat flour and oatmeal left at home. With brown suga... ...
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I make every kind of food with my heart. I start the day with breakfast perfectly. I make solid food. I live a solid life. Sometimes the ritual... ...
It's almost the year of the rat. The little mouse is playing.
Yesterday's steamer cake left three specially made pancakes. The taste is very good. It's both soft and strong.
Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...
Let's share the new way of eating steamed bread. It's also a new taste. The white and fat steamed bread is really a good thing. In addition, the cheese is baked into crispy steamed bread with rich cheese, corn, carrot and green beans. It's sweet... ...
Finally, we can make soft steamed bread
This is a bread worth making. It's simple and super delicious.
Today, Ding Dang's mother taught you to make an old steamed bread. She fermented a small part of flour in advance, then added flour to make steamed bread. The steamed bread made by this way is more soft.
Recently, my stomach is not comfortable. I can only drink millet porridge and eat steamed bread. Today, I make this steamed bread with brown sugar instead of white granulated sugar. Brown sugar is the crystal of sugarcane juice after refining. T... ...
In fact, I don't like steamed buns very much. But my husband and my son love them. From failure to success, the process is very hard.
A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...
Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and ... ...
With nuts and milk added, the final product tastes delicious. It's worth a try.